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Summer Corn Salad
Summer Corn Salad

Before you jump to Summer Corn Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making some modest changes.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to summer corn salad recipe. You can have summer corn salad using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Summer Corn Salad:
  1. Take 2 packages (10) oz. frozen whole kernel corn
  2. You need 1 medium tomato, chopped
  3. Get 1/3 cup red onion, finely diced
  4. Prepare 2 tbsp lime juice
  5. Prepare 2 tbsp basil leaves, finely chopped
  6. Provide 2 tbsp Hellmans mayonnaise
  7. You need 1 salt & pepper to taste
Instructions to make Summer Corn Salad:
  1. In a medium bowl combine all ingredients. Season if desired with salt & pepper to taste.
  2. Serve chilled or at room temperature.
  3. Reciped courtesy of www.yummly.com

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