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Summer Couscous Salad
Summer Couscous Salad

Before you jump to Summer Couscous Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.

You can see results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to summer couscous salad recipe. To make summer couscous salad you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Summer Couscous Salad:
  1. Prepare 1 1/4 cup water or Vegetable boullion low sodium
  2. Prepare 3/4 cup Couscous
  3. Use 1 can Black Beans rinsed well until water runs clear
  4. You need 2 Roma tomatoes diced
  5. Take 4-5 green onions diced including white
  6. Provide 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
  7. Use 1/3 cup Crumbled feta cheese,
  8. You need 1 green bell pepper, seeded and diced
Instructions to make Summer Couscous Salad:
  1. Add water or boullion to saucepan, bring to a boil
  2. Add Couscous, turn heat off cover with a tight lid.
  3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
  4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
  5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
  6. Once Couscous is done, carefully add all ingredients together, mix well.
  7. Chill in Fridge an hour or two before eating.

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