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Southern skillet Cornbread
Southern skillet Cornbread

Before you jump to Southern skillet Cornbread recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating promotes a feeling of wellness. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

If you are not sensitive to nuts, try consuming some almonds! Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. These nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont make you long for a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds typically give you a general increased feeling of well-being.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to southern skillet cornbread recipe. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Southern skillet Cornbread:
  1. Provide 1 1/4 cup cornmeal
  2. Prepare 1/3 cup all-purpose flour
  3. Provide 2 tsp baking powder
  4. Get 1 tsp baking soda
  5. Get 2 tsp kosher salt
  6. Provide 2 large eggs
  7. Prepare 1 cup buttermilk
  8. Prepare 1 can cream style corn
  9. Use 2 Jalapeños seeded and minced…..(optional)
  10. You need 8 tablespoons unsalted butter. (1 stick)
  11. Use 1/4 cup bacon grease (or additional butter)
Steps to make Southern skillet Cornbread:
  1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
  2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
  3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
  4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

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