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Summer Salad
Summer Salad

Before you jump to Summer Salad recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Eating healthy foods can make all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are generally better than refined grains included in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to summer salad recipe. To make summer salad you need 15 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Summer Salad:
  1. Get 1 can chickpeas, drained and rinsed
  2. Get 1 can sweet corn, drained and rinsed
  3. Use 2 big tomatoes, diced
  4. Provide 3 spring onions, chopped
  5. Take 1 handful pickled jalapeños, chopped
  6. Use 1 handful green olives, sliced
  7. Provide 1 handful pickles, chopped
  8. Use 1 tbsp fresh parsley
  9. Take 1 tbsp fresh basil
  10. Provide Vinaigrette
  11. You need 2 tbsp grainy mustard
  12. Take 1 tbsp red wine vinegar
  13. Provide 2-3 tbsp extra virgin olive oil
  14. Use 1 small clove of garlic, minced
  15. You need Pinch salt and pepper
Steps to make Summer Salad:
  1. Combine all veggies and pour over the vinaigrette.
  2. Let sit in the fridge for an hour at least before serving. Enjoy :)

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