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Before you jump to Carrot raisin summer salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to carrot raisin summer salad recipe. You can cook carrot raisin summer salad using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Carrot raisin summer salad:
- You need 2 carrots
- Take 1/2 cup cup raisins
- You need 2 tablespoon pasley
- Prepare Dijon mustard dressing
- Use 1 1/2 tsp Dijon mustard
- You need 1 tablespoon honey
- Provide 2 tablespoon lemon juice
- Take 3 tablespoon olive oil
- Use 1/2 tsp salt
- Take 1/4 tsp black pepper
Steps to make Carrot raisin summer salad:
- In a container add all the dressing ingredients and shake till mixed, the leftover can be refrigerated for a week
- In a bowl grate the carrots using the large side of the box grater
- Add the raisins, half the parsley and the dressing and mix
- Put in a nice server and chill till needed serve with rice and a stew
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