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Before you jump to Summer Heat Taco shrimp salad board recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to summer heat taco shrimp salad board recipe. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Summer Heat Taco shrimp salad board:
- Prepare Salad Board
- You need 9 shrimp, defrosted
- Get 1 packet taco seasoning
- You need 2 handfuls spinach, roughly chopped
- Take 1 handful cherry tomatoes, halved
- Get 2 tsp vegetable oil for frying
- Use Salsa
- Take 1/4 cup mango, juices reserved
- Provide 1/4 cup pineapple, juices reserved
- You need 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
- Use 1/2 jalapeño fined minced
- Provide 1 shallot, finely minced
- Prepare 1 tsp fish sauce
- Get Salt and pepper
- Prepare Yogurt dressing
- Use 3/4 cup plain yogurt
- Provide 1/2 jalapeño
- Prepare Juice from mango and pineapple
- Use Salt and pepper
Instructions to make Summer Heat Taco shrimp salad board:
- Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
- Make the dressing: drain salsa, reserving juices. Combine ingredients.
- Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
- Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
- Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!
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