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Summer seafood salad
Summer seafood salad

Before you jump to Summer seafood salad recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Probably the most popular snacks is yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is very easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to summer seafood salad recipe. To cook summer seafood salad you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Summer seafood salad:
  1. Provide 8 oz Clam Juice
  2. You need 8 oz Medium Shrimp, peeled
  3. Take 8 oz Sea Scallops
  4. Take 1 Cup Diced Celery
  5. Provide 2 Sliced Green Onions
  6. Prepare 1/2 Diced Red Bell Pepper
  7. Take For the Dressing
  8. Prepare 3/4 Cup Mayonnaise
  9. Prepare 1/3 Cup Sour Cream
  10. You need 3/4 + tsp Dijon Mustard
  11. Use 1 tsp Lemon Juice
  12. Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. You need To taste Salt and Pepper
  14. Prepare 4 Romain Leaves
Steps to make Summer seafood salad:
  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

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