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Boiled egg Pav bhaji
Boiled egg Pav bhaji

Before you jump to Boiled egg Pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to boiled egg pav bhaji recipe. To make boiled egg pav bhaji you only need 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled egg Pav bhaji:
  1. Prepare For bhaji
  2. Use For Boiling together-
  3. You need 1 small potato diced in big pieces
  4. You need 1/4 cup green peas
  5. Get 1/2 carrot diced roughly
  6. Get 8-10 florets of cauliflower
  7. Get 2 eggs boiled, peeled and mashed
  8. Get 1 tbsp oil
  9. Use 1 tsp jeera
  10. Take 1 pinch hing
  11. Provide 1 large onion, finely chopped
  12. Provide 2 small tomatoes, finely chopped
  13. Get 1-2 green chilies, finely chopped
  14. You need 1 tbsp pav bhaji masala
  15. Take 1 tsp dhaniya powder
  16. Get 1 tsp salt (or to taste)
  17. Prepare 2 tbsp ketchup (optional)
  18. Take 1 tbsp butter or more as per taste
  19. Prepare 3 tbsp chopped green coriander
  20. You need For Pav buns
  21. You need 4 pav buns
  22. Use 2 tbsp butter to pan fry
  23. Get Other Ingredients
  24. Prepare 1 onion chopped
  25. Use 1 lemon cut in wedges
Instructions to make Boiled egg Pav bhaji:
  1. For the bhaji- - In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. - Boil the eggs, peel and mash them.
  2. In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil.
  3. Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander.
  4. For the Pav- - Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again.
  5. To serve- - Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. - Serve hot with crispy roasted buns.

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