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Japanese boiled egg recipe
Japanese boiled egg recipe

Before you jump to Japanese boiled egg recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to japanese boiled egg recipe recipe. You can have japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Japanese boiled egg recipe:
  1. Provide 2 eggs, hard boiled and peeled
  2. You need to taste sliced onions
  3. Take 1/2 cup mirin&sake
  4. Take 2 tablespoon japanese soy sauce (each preference)
  5. Provide 1 teaspoon fish sauce
  6. You need 1 chili, thinly sliced (optional)
Instructions to make Japanese boiled egg recipe:
  1. Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
  2. Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
  3. Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋

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