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Before you jump to Summer Shrimp Pasta Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything immediately or that you have to entirely get rid of certain foods from your diet. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to summer shrimp pasta salad recipe. To make summer shrimp pasta salad you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Summer Shrimp Pasta Salad:
- Provide 1 box Angel Hair Pasta
- Take 1 lb Any size shrimp, Thawed.
- Get 1/2 cup Green onion, Chopped
- Use 6 oz Feta Cheese
- You need 1/2 can Hot Rotel
- Use 1 bunch Cilantro chopped
- Take 1 clove Garlic
- Provide 3 oz Black Olives
- Use 1 olive oil, extra virgin
- Provide 1 Cavender's All Purpose Greek Seasoning
- Use 1 dash salt
- Use 1 dash ground black pepper
- Prepare 3 pads of Butter
- Prepare 1 lemon
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
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