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"A Little Boozy" Summer Fruit Salad
"A Little Boozy" Summer Fruit Salad

Before you jump to "A Little Boozy" Summer Fruit Salad recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We all know that having healthy snacks can help us really feel better within our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are usually better than refined grains found in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to "a little boozy" summer fruit salad recipe. You can have "a little boozy" summer fruit salad using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook "A Little Boozy" Summer Fruit Salad:
  1. Provide 6 cup of ANY summer fruit of your choice. I used cantaloupe, strawberries and blackberries here.
  2. Use 1/2 cup sweetened coconut flakes
  3. Take 4 tbsp Grand Marnier or Malibu Rum or 2 Tbsp of each!!
  4. Provide 2 tbsp powdered sugar
Steps to make "A Little Boozy" Summer Fruit Salad:
  1. Place fruit in a large bowl and add coconut. Mix liquor with powdered sugar(makes a thin glaze) and pour over fruit. Mix very well.
  2. Refrigerate at least 1-2 hrs before serving!

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