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We hope you got benefit from reading it, now let’s go back to a touch of summer: japanese-style tomato salad recipe. To cook a touch of summer: japanese-style tomato salad you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make A Touch of Summer: Japanese-style Tomato Salad:
- Prepare 1 Tomato
- You need 2 Shiso leaves
- Prepare 1/4 of a small onion Onion
- Take For the dressing:
- You need 2 tbsp Ponzu
- You need 2 tbsp Vegetable oil
Steps to make A Touch of Summer: Japanese-style Tomato Salad:
- Finely chop the onion, soak in water and then drain. Shred the shiso leaves. If you like, peel the tomato by dunking it in boiling water and letting it cool.
- Cut the tomato into 1-2cm cubes. Top the tomatoes with the onion and shiso and chill in the fridge.
- Mix the ponzu sauce and vegetable oil, chill in the fridge, mix well just before eating and pour over the salad.
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