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Nitamago (Flavored Boiled Egg)
Nitamago (Flavored Boiled Egg)

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We hope you got insight from reading it, now let’s go back to nitamago (flavored boiled egg) recipe. To cook nitamago (flavored boiled egg) you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Nitamago (Flavored Boiled Egg):
  1. Provide 2 eggs (or as many as you want)
  2. Get enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
  3. Provide MARINADE: (per 2 eggs)
  4. Provide 1 1/2 Tbsp soy sauce
  5. Get 1 1/2 Tbsp mirin
  6. Take 1/2 Tbsp sugar
Steps to make Nitamago (Flavored Boiled Egg):
  1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
  2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
  3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.

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