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A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to marinated shimeji mushrooms and tomato summer salad recipe. To make marinated shimeji mushrooms and tomato summer salad you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Provide 2 Tomatoes
- Get 1 Sweet onion
- Use 2 clusters Shimeji mushrooms
- Use 5 tbsp Vinegar
- Take 3 tbsp Olive oil
- You need 2 tsp Krazy Salt (seasoned salt mix)
- You need 1 Black pepper
Instructions to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Cut the tomatoes into suitable sizes. Slice the sweet onion.
- Remove the root ends of shimeji mushrooms, and lanch for 2 minutes.
- Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary.
- Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!
- When the sweet onions soften, it's ready to eat.
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