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Before you jump to Grilled Summer Veggie Pasta with Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
A large selection of easy health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to grilled summer veggie pasta with chicken recipe. To cook grilled summer veggie pasta with chicken you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Provide 6 tri-colored bell peppers, chopped into 1 inch pieces
- Provide 1 lb mushrooms, sliced
- Use 2 yellow onions, chopped into 1 inch pieces
- Provide 3 zucchini, sliced
- Use 3 yellow squash, sliced
- Get 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Get 2 lb boneless skinless chicken thighs
- Prepare 1 lb cooked penne pasta
- Use 1/4 cup parmesan cheese
- Use 1/4 cup basil chiffonade
- Get to taste salt and pepper
Instructions to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
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