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We hope you got insight from reading it, now let’s go back to thai herb salad this salad is lovely and light for a hot summer evening. #cookingwithyui recipe. You can cook thai herb salad this salad is lovely and light for a hot summer evening. #cookingwithyui using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai herb salad
This salad is lovely and light for a hot summer evening. #cookingwithyui:
- You need 3 carrots
- Get 1 cucumber
- You need 1 mooli radish
- Prepare 1 lime
- Get 1 splash rice vinagar
- Take 1 pinch sugar
- Provide 1 Thai chilli
- Use Thai herbs
- Use 1 shallot
- Get 1 clove garlic
- You need 1 thumb of ginger
Steps to make Thai herb salad
This salad is lovely and light for a hot summer evening. #cookingwithyui:
- Shred the veggies using a peeler.
- Chop the shallot and grate the garlic and ginger. Add the vinegar, and sugar. Mix well or crush in a pestle and mortar. Add the lime and grate the peel if it’s an unwaxed fruit. Dress the salad and sprinkle with the Thai herbs (I used Thai basil and coriander) and the chopped fresh chilli to your taste.
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