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Before you jump to Caesar Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caesar salad recipe. To make caesar salad you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Caesar Salad:
- Prepare 1 Romaine lettuce cos
- Provide 4 tbsps Olive oil
- Use 2 tbsps Lemon juice
- Use Salt pepper &
- Get 2 nos Egg , boiled
- Use 30 gm Parmesan cheese
- Use 3 White bread , thick - cut slices
- Get 4 tbsps Olive oil
- Take 1 Garlic , crushed
Steps to make Caesar Salad:
- Cut the bread in to small cubes. Heat the oil in a frying pan, add the garlic and cook for 1minute. Add the bread cubes and cook for 2minutes until crispy. Lift out and drain.
- Tear the lettuce leaves in to bite-sized pieces and put them in to a salad bowl. Whisk the olive oil lemon juice, season with salt and pepper and toss with the leaves.
- Cut the boiled eggs in to quarters and add to the salad. Add bread and Parmesan cheese and toss gently. Serve at once.
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