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We hope you got insight from reading it, now let’s go back to lemon & garlic chicken caesar salad recipe. To make lemon & garlic chicken caesar salad you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Lemon & Garlic Chicken Caesar Salad:
- Prepare 2 medium boneless skinless chicken breasts
- Take 2 head chopped romaine lettuce
- Take 1 1/2 cup seasoned whole grain croutons
- Get 3 minced garlic cloves
- You need 1/3 cup Renee's Mighty Caesar Dressing
- Take 1 parmigiano-reggiano for garnish
- Get marinade
- Use 4 tbsp extra virgin olive oil
- Provide 4 tbsp lemon juice
- You need 3 tbsp garlic salt OR garlic bread seasoning
- Take 1 tsp unpasteurized liquid honey
- You need 1 dash paprika
- Get 1 dash ground oregano
- You need 1/4 tsp lemon pepper or citrus seasoning
- Prepare 1 salt and pepper to your liking
Instructions to make Lemon & Garlic Chicken Caesar Salad:
- Sear whole breasts OR cut into strips for full flavour and put into a resealable plastic bag.
- Combine marinade ingredients and pour into bag with chicken, turning to coat. Marinate in fridge for 1-2 hours, turning occasionally.
- When chicken is close to being fully marinated, wash the romaine heads thoroughly and chop. Add croutons and chopped romaine to a large salad bowl, set aside.
- Mince the garlic cloves and set aside. Transfer chicken to a non-stick cast iron skillet on medium high heat. Add garlic. Continue to cook until chicken is no longer pink and garlic is nearly dissolved, about 8 minutes.
- Add dressing to salad and toss. Add cooked chicken. Garnish servings with curls of parmigiano-reggiano cheese, and lemon wedges (optional).
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