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Shungiku (Edible Chrysanthemum) Caesar Salad
Shungiku (Edible Chrysanthemum) Caesar Salad

Before you jump to Shungiku (Edible Chrysanthemum) Caesar Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shungiku (edible chrysanthemum) caesar salad recipe. To make shungiku (edible chrysanthemum) caesar salad you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Take 100 g or more Shungiku (Edible Chrysanthemum) Leaves
  2. Use 2 thick slices Ciabatta Bread *cut into 2cm cubes
  3. Get 4 Boiled Eggs
  4. Provide 1/4 cup grated OR shaved Parmesan Cheese
  5. Use Salt & Freshly Ground Pepper
  6. Get ‘My Creamy Caesar Dressing’
Steps to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
  2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
  3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
  4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.

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