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Caesar Salad Dressing
Caesar Salad Dressing

Before you jump to Caesar Salad Dressing recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are very mindful that consuming healthy foods can help us truly feel better inside our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to caesar salad dressing recipe. You can have caesar salad dressing using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Caesar Salad Dressing:
  1. Use Caesar Dressing
  2. Take 3 Cloves Garlic
  3. Get 6 Anchovy Fillets
  4. Get 2 Tablespoons Dijon Mustard
  5. Get 2 Egg Yolks
  6. You need 3 Tablespoons Lemon Juice
  7. Take 1/2 Teaspoon Salt
  8. Get 1/2 Teaspoon Freshly Ground Pepper
  9. Get 1/4 cups Freshly Grated Parmesan
  10. You need 1 Teaspoon Worcestershire Sauce
  11. You need 1/4 Cup Canola Oil
  12. Get 1/4 Cup Olive Oil
  13. Take 1/4 Cup Water
Instructions to make Caesar Salad Dressing:
  1. Roughly chop garlic and add to measuring jug with anchovies and dijon.
  2. Add two egg yolks and blend to combine.
  3. Add the rest of the ingredients (lemon juice, salt, pepper, parmesan, Worcestershire sauce and oils) and blend to emulsify. Add more/less water water to change the consistency of the dressing.
  4. Keep in fridge for up to a week and enjoy with a delicious ceasar salad. Great in a wrap as well!

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