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Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Try eating almonds if you don’t have problems with nut allergies. Almonds are usually considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. However, you will not need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Occasionally eating almonds can even be a mood enhancer!
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to southern cornbread stuffing recipe. To make southern cornbread stuffing you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Southern Cornbread Stuffing:
- You need Stuffing
- Take 1 packages Any cornbread mix (jiffy=too sweet)
- Use 1 box Chicken stock
- Provide 1 Poultry seasoning (you will end up using a lot)
- You need 1 Salt & Pepper
- Get Veggies
- Prepare 1 1/2 medium Onion chopped
- Take 2 stock Celery chopped
- Prepare 1 1/2 tsp Garlic chopped
- Take 3 tbsp Butter
Steps to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
- Prepare cornbread as directed.
- Add veggie butter mix to mixed cornbread. Mix together.
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
- Once cooled crumble your cornbread into a mixing bowl.
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
- Now it's time to add all your seasonings to taste.
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean
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