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Caesar Salad Udon
Caesar Salad Udon

Before you jump to Caesar Salad Udon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes at once. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to caesar salad udon recipe. You can have caesar salad udon using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caesar Salad Udon:
  1. You need 3 servings Udon noodles
  2. Get 16 Shrimp
  3. Provide 1 squid's worth Squid (I used a variety called Japanese Flying Squid)
  4. Take 3 Green leaves
  5. Get 1/4 Carrot
  6. Provide 1 bag Mixed baby salad leaves
  7. Take 9 Cherry tomatoes
  8. Take 3 Soft-poached egg
  9. Prepare 1 Parmesan cheese
  10. Provide 90 ml Mentsuyu
  11. You need 150 ml Caesar salad dressing
  12. Use For prepping the shrimp:
  13. Take 1 Bay leaf
  14. Get 1 tbsp Salt
Instructions to make Caesar Salad Udon:
  1. Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
  2. Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
  3. Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
  4. Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
  5. Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
  6. Crack the soft-poached egg into the center, and enjoy.

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