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Before you jump to White chany with boiled egg recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
One of the most popular treats is low fat yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to make it. Yogurt unites beautifully with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to white chany with boiled egg recipe. You can have white chany with boiled egg using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White chany with boiled egg:
- Provide 1 cup Safid boiled chany
- Use 2 Piyaz
- You need 1 Timatar
- You need 5,6 Lehsan
- Prepare Adrak chopped
- Prepare Oil as required
- Use 1 tbsp Lal mirch powder
- Get Namak as required
- Get 1/2 tsp Haldi powder
- Get 1 tsp Sukha dania powder
- Get 3 tbsp Dahi
- Use Pani as required
- You need 2 Boiled egg
- Prepare Dania for garnish
Steps to make White chany with boiled egg:
- Sab se phly chopper main piyaz timatar Adrak lehsan dhal ke chopped kar lain. Or oil main dhal dain or sath hi namak. Lal mirch. Haldi. Dhal ke pakka lain or thora thora pani dhal ke achi tarhan se bun lain. Masala bun jai to dahi dhal ke mix karin or phir bun lain
- Masala achi tarhan bun jai oil alagh Ho jai to chany dhal dain mix karin or bun lain. Ab pani apni marzi ka dhal ke halki anch pe pakny dain. 10.15 mint ke ley. Or aik taraf egg boiled kar lain jab tak chany ready hon. Chany ready Ho jai to egg cut kar salan ke uper dhal dain phir dania dhal lain.
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