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Before you jump to Chicken Breast and Green Pepper Stir-Fry recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Eating almonds is an excellent alternative as long as you do not have a nut allergy. As an all-in-one power booster, almonds provide many health advantages. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. When it comes to almonds, however, they wont make you yearn for a nap. These nuts loosen up the muscles and offer a general sense of relaxation. From time to time eating almonds can even be a mood booster!
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chicken breast and green pepper stir-fry recipe. You can cook chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Breast and Green Pepper Stir-Fry:
- Get 1 Chicken breast
- Get 3 Green peppers
- Get 1 tbsp ☆Sake
- Take 1 dash ☆Salt
- You need 1 dash ☆Pepper
- You need 1 tsp ☆Katakuriko
- Take 1 tbsp Oyster sauce
- Take 1 dash Chinese soup stock
- You need 1 Soy sauce
- Use 1 dash Black pepper
Instructions to make Chicken Breast and Green Pepper Stir-Fry:
- Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
- Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
- Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
- Mix with the oyster sauce, and add the remaining seasonings.
- Here is a pork version
- I added red and yellow peppers for color.
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