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Yogurt is often a snack many people take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
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We hope you got benefit from reading it, now let’s go back to lemon butter stir-fry with chicken breast and cabbage recipe. You can have lemon butter stir-fry with chicken breast and cabbage using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Lemon Butter Stir-Fry with Chicken Breast and Cabbage:
- Prepare 1 slice Chicken breast
- Provide 1 pinch of each ◎Salt and pepper
- Take 1 tbsp ◎Sake
- Provide 1/4 Cabbage
- Use 1 tbsp Katakuriko
- You need 2 tbsp Oil
- Use 1/2 ●Lemon Juice
- Use 1 tbsp ●Soy sauce
- Use 10 grams ●Butter
Steps to make Lemon Butter Stir-Fry with Chicken Breast and Cabbage:
- Cut chicken breast thinly into bite size pieces. Mix the chicken and ◎ in a plastic bag and rub in well.
- Chop the cabbage into bite size pieces. Just tear with your hands!
- Add katakuriko in the bag of chicken and mix well. Heat oil in a pan and cook the chicken on both sides until golden brown.
- Add cabbage and stir fry the chicken. Season with the ● mixture and it's done.
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