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Honey Soy Sauce Chicken Breast Stir Fry
Honey Soy Sauce Chicken Breast Stir Fry

Before you jump to Honey Soy Sauce Chicken Breast Stir Fry recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy meals and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, however, in terms of eating between snacks. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to honey soy sauce chicken breast stir fry recipe. To make honey soy sauce chicken breast stir fry you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Honey Soy Sauce Chicken Breast Stir Fry:
  1. Use 2 Chicken breasts
  2. Take 1 Green bell pepper (hoho)
  3. Provide 1 Onion
  4. Use 2 Carrots
  5. You need 1 Tablespoon Cayenne pepper
  6. Prepare 1 Tablespoon Cumin
  7. Use 1/8 Teaspoon salt
  8. You need 3 Tablespoons Soy sauce
  9. Use 3 Tablespoons Honey
  10. Take 2 Tablespoons vegetable oil
Steps to make Honey Soy Sauce Chicken Breast Stir Fry:
  1. Slice the Chicken breast, carrots and bell pepper into thin or thick strips. Chop the onions into rounds
  2. Put the chopped chicken onto a non stick pan and cook until the water dries up
  3. Add oil and let the chicken cook until it is no longer pink, almost cooked through
  4. Once chicken has turned to brown add salt to taste
  5. Add cayenne pepper more or less to your preference
  6. Add cumin to the chicken
  7. Add the bell pepper, onions and carrots. Cook a few minutes until just softenned. you want the veggies still crunchy
  8. Add the soy sauce
  9. Add honey to the mix
  10. Cook for a few minutes just to combine all the ingredients. Best served with rice or chapati or sauce

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