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Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise
Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

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Certain foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken breast and leek stir-fry with gochujang and mayonnaise recipe. You can cook chicken breast and leek stir-fry with gochujang and mayonnaise using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:
  1. Use 2 Chicken breasts
  2. Take 1 Japanese leek
  3. Take 1 tsp ◆Sugar
  4. Prepare 3 tbsp ◆Mayonnaise
  5. Provide 2 tsp ◆Gochujang
  6. Get 1 dash ◆Salt and pepper
  7. Prepare 1 tbsp Katakuriko
  8. Get 1 tsp Vegetable oil
  9. Take 1/2 tsp ◇Sugar
  10. You need 1 tbsp ◇Mayonnaise
  11. Take 1 tsp ◇Gochujang
Steps to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:
  1. Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
  2. Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
  3. In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
  4. Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
  5. Combine the ◇ ingredients and set aside.
  6. Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
  7. When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
  8. Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.

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