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Fried Boneless Chicken Thighs
Fried Boneless Chicken Thighs

Before you jump to Fried Boneless Chicken Thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, merely making some minor changes can positively impact everyday eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried boneless chicken thighs recipe. You can have fried boneless chicken thighs using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Boneless Chicken Thighs:
  1. Use 8 boneless chicken thighs (or any other part of chicken)
  2. Take 1 cup flour (this is for breading chicken, you can use more)
  3. Prepare 1/2 cup corn meal
  4. Provide 3-4 eggs
  5. Take 1/3 cup milk
  6. Get Hot sauce
  7. Use Oil for frying
Instructions to make Fried Boneless Chicken Thighs:
  1. Lay your chicken in a bowl & season with salt and pepper, i use season salt.
  2. Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in.
  3. Put flour & corn meal in a zip lock bag along with pepper and salt.
  4. Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash.
  5. When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well.
  6. Now take that same piece of chicken and dip it in the egg wash, covering it completely.
  7. And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken.
  8. Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp.
  9. Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in.
  10. IMPORTANT** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve.

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