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Before you jump to Picadillo "ground beef" for tacos recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to picadillo "ground beef" for tacos recipe. You can cook picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Picadillo "ground beef" for tacos:
- You need 3 lb ground beef
- Use 2 cup salsa
- Provide 1 cup beef stock
- Take 3 tbsp cumin
- Prepare 3 tbsp paprika
- Prepare 2 tbsp onion powder
- Take 1 tbsp cayenne pepper
- Get 1 1/2 tbsp garlic powder
- Get 1 salt and pepper
Steps to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
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