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Before you jump to Gluten Free Wimbi(Millet) Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
One way to address this to start seeing some results is to understand that you do not have to change everything at once or that you should entirely eliminate certain foods from your diet. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gluten free wimbi(millet) chocolate cake recipe. You can have gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Gluten Free Wimbi(Millet) Chocolate Cake:
- You need 125 grams Finger millet flour (Wimbi)
- Take 20 g dark unsweetened cocoa powder
- Provide 1/2 teaspoon baking powder(2.5g)
- Use 1/2 teaspoon baking soda
- Provide 100 grams butter
- Take 3 eggs
- Get 125 ml Buttermilk (Maziwa Mala)
- Use 50 g dark Baking chocolate
- Provide 5 ml Vanilla or Butter scotch essence
- Take 5 g Instant coffee powder
Steps to make Gluten Free Wimbi(Millet) Chocolate Cake:
- Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
- Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
- Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
- Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
- Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
- Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.
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