Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Oil & Gluten-Free Okara Apple Cake recipe here. We also have wide variety of recipes to try.

Oil & Gluten-Free Okara Apple Cake
Oil & Gluten-Free Okara Apple Cake

Before you jump to Oil & Gluten-Free Okara Apple Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

One way to approach this to start seeing some results is to realize that you do not need to change everything straightaway or that you have to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to oil & gluten-free okara apple cake recipe. You can cook oil & gluten-free okara apple cake using 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Oil & Gluten-Free Okara Apple Cake:
  1. Use 2 large Eggs
  2. Prepare 2 tbsp ◎Soft light brown sugar
  3. Get 3 tbsp ◎Milk
  4. Use 3 tbsp ◎Skimmed milk
  5. You need 1 Apple
  6. Take 150 grams Fresh okara
  7. Get 5 grams Baking powder
  8. Get 1 Rum (optional)
Steps to make Oil & Gluten-Free Okara Apple Cake:
  1. Line a cake pan with parchment paper. Peel the apple, cut into 8 pieces and slice. Preheat the oven to 180 ℃.
  2. Break the eggs into a bowl, and whip hard with a whisk for about 1 minute continuously. It should be a bit airy (as shown in this photo). Add the ◎ ingredients and mix well. Add the apple from Step 1, and mix with a spatula. Add the okara and baking powder, and mix well with the spatula.
  3. Pour the batter into the cake pan. Be sure to fill the batter into the corners of the cake pan, and smooth out the surface using the spatula. Bake in the oven for about 40-45 minutes, and it's done. When the cake is slightly cool, remove from the pan. Dust with powdered sugar to finish. Cut the cake into thick slices.
  4. It's also delicious if you add cinnamon and rum raisins to this apple cake. You should try it!
  5. Increased Okara Version: Use 200 g okara, 5 tablespoons skimmed milk, and the other ingredients are the same as the normal version. It's moderately sweet since the amount of the sugar is the same. Adjust the amount of sugar to taste. This version is a little less tasty than the normal version, and it falls apart easier.
  6. It may be difficult to see in this photo, but I poured caramel sauce over the cake and let it harden. It's crunchy and I like its texture. Please refer to Step 7 to make the caramel sauce. This cake is intended for a diet, so I only used 1 tablespoon sugar. But if you double the amounts to make the sauce, it might cover the cake better. Adjust to your taste.
  7. Making the caramel sauce: Put 1 tablespoon of sugar and 1 teaspoon water in a pot, and turn on the heat. Once it becomes dark brown, add 1 teaspoon of water, and mix. Pour the sauce over the cake, and let cool thoroughly. When the caramel hardens and becomes crunchy, it's ready. If you don't let it cool completely, the sauce will stick to the knife when you cut.
  8. With raisins: I made this with the "Increased Okara Version" and added 40 g of raisins. It's moderately sweet.
  9. The cake won't rise as much as the normal version, but I was able to make this using artificial sweetener (I used the amount equivalent to 3 tablespoons of sugar with the "Increased Okara Version", and added a generous amount of raisins). Apparently, artificial sweeteners lose their sweetness a little when heated. So taking that into account, adjust the amount of artificial sweetener. I recommend using granule type, not liquid type.
  10. Note: The end product will vary depending on the water content of the okara you use. If the okara looks like it contains a lot of moisture, roast the okara to evaporate the moisture, or use less milk.
  11. When you pour the batter into the cake pan, I think the cake will be less likely to fall apart if you press the batter firmly into the pan using a spatula.

If you find this Oil & Gluten-Free Okara Apple Cake recipe helpful please share it to your good friends or family, thank you and good luck.