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Before you jump to Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
You can obtain results without eliminating foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Evidently, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to gluten free maple pecan nuts cheese cake (no refined sugar) recipe. To make gluten free maple pecan nuts cheese cake (no refined sugar) you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
- Use 100 g Cream cheese
- Provide 120 g Sour cream
- Use 55 g Maple syrup
- Get 2 Eggs
- Use 20 g Brown rice flour
- Prepare 20 g Unsalted butter (melted)
- Prepare For crust ↓
- Use 30 g Oatmeal (Gluten Free)
- Take 50 g Pecan nuts (crushed)
- Provide 40 g Maple syrup
- Take 20 g Unsalted butter
Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
- Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
- Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
- Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
- Add the rest of ingredients in order. Mix well each time you add the ingredient.
- Pour (4) into the glass bowl (1). - Bake for 30 min.
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