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Gluten-free carrot cakešŸ§”
Gluten-free carrot cakešŸ§”

Before you jump to Gluten-free carrot cakešŸ§” recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to gluten-free carrot cakešŸ§” recipe. To cook gluten-free carrot cakešŸ§” you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Gluten-free carrot cakešŸ§”:
  1. Take 400 g carrots
  2. Provide 400 g apples
  3. Take 100 g butter
  4. You need 150 ml sunflower oil
  5. Get 3 eggs
  6. Provide 500 g Ground almonds
  7. Use 320 g sugar
  8. Use 1 1/2 tsp baking powder
  9. Get 1/2 tsp baking soda
  10. Prepare 1 tsp ground cinnamon
  11. Take 1/2 tsp salt
  12. Use 100 g chopped walnuts
  13. You need 150 g unsweetened shredded coconut
  14. Provide 450 g cream cheese
  15. Use Oil for greasing
Steps to make Gluten-free carrot cakešŸ§”:
  1. Preheat oven to 175Ā°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min.
  2. Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool.
  3. For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it.
  4. Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). Itā€™s best to let the cake sit overnight before eating it. Enjoy !

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