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Before you jump to Gluten-Free Tres Leches Cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Eating healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.
A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to gluten-free tres leches cake recipe. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to make Gluten-Free Tres Leches Cake:
- Get Cake
- Prepare 1 cup all-purpose gluten-free flour
- You need 1 1/2 tsp baking powder
- Provide 1/4 tsp salt
- Get 5 large eggs, separate whites from yolks
- Get 1 cup sugar, divided
- Prepare 1/3 cup whole milk
- Prepare 1 tsp pure vanilla extract
- Get 12 oz can of evaporated milk
- Prepare 14 oz can of sweetened condensed milk
- Get 1/4 cup whole milk
- You need Whipped Cream
- Use 2 cups heavy whipping cream
- Take 1/4 cup powdered sugar
- Get 1/2 tsp pure vanilla extract
- You need Ground cinnamon (for topping)
- Provide Fresh strawberries (optional)
Steps to make Gluten-Free Tres Leches Cake:
- Preheat oven to 350° F
- In large bowl, combine flour, baking powder, and salt. Set aside.
- Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
- In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
- Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
- Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
- In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
- Fold egg white mixture into batter gently
- Pour batter into a greased 9x13 pan. Smooth the top of the batter.
- Bake cake for 35 to 40 minutes
- Check the center of cake by inserting a toothpick.
- Remove from the oven and allow cake to cool completely.
- Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
- Use a fork to poke holes in the top of completely cooled cake.
- Pour milk mixture over the cake - and don't forget the edges!
- Refrigerate cake for at least five hours
- When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
- Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
- Enjoy!
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