Hello everybody, welcome to my recipe site, if you're looking for Gluten Free Chocolate Banana Loaf Cake recipe, look no further! We provide you only the best Gluten Free Chocolate Banana Loaf Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Gluten Free Chocolate Banana Loaf Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are all aware that consuming healthy snacks can help us feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.
Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. These nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you do not feel like you need to sleep a while. These nuts unwind the muscles and supply a general sense of peace. Almonds typically provide a general increased a feeling of well-being.
A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to gluten free chocolate banana loaf cake recipe. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Gluten Free Chocolate Banana Loaf Cake:
- Take 3 each bananas
- Take 185 grams brown sugar
- Provide 185 grams self raising flour (gluten free)
- Take 2 eggs
- Provide 3 tbsp vegetable oil
- Take 1/2 tsp bicarbonate of soda
- Use 60 grams yoghurt
- Get 100 grams chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
If you find this Gluten Free Chocolate Banana Loaf Cake recipe useful please share it to your friends or family, thank you and good luck.
