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Gluten free Almond Cake
Gluten free Almond Cake

Before you jump to Gluten free Almond Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase a lot of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gluten free almond cake recipe. To make gluten free almond cake you only need 6 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Gluten free Almond Cake:
  1. You need 1 and 1/2 cups almond flour
  2. You need 4 eggs (room temperature)
  3. Prepare 1/2 cup caster sugar
  4. Take 1/4 cup sliced almonds
  5. Use 1 tbsp lemon zest
  6. Provide 3 tbsp icing sugar for garnishing (optional)
Instructions to make Gluten free Almond Cake:
  1. Grease a cake pan (round or square as per your choice) with butter or oil. Line the bottom of the pan with baking paper.
  2. Separate the egg yolks and egg whites.
  3. In a mixing bowl combine egg yolks and sugar.
  4. Beat with an electric hand mixer on high speed for 3 minutes.
  5. Add almond flour and lemon zest. Use a spatula to fold and stir together until everything mix well.
  6. Wash and dry all the attachments of your hand mixer.
  7. Then beat egg whites with the electric hand mixer together until stiff peaks form.
  8. Gently fold the egg whites 1 spoonful at a time into the almond batter and make sure everything mixed well.
  9. Once all the egg whites are incorporated, transfer the batter to the pre-prepared baking pan and sprinkle the top with sliced almonds.
  10. Preheat the oven to 175-degree Celcius. Bake the cake for 30 minutes.
  11. Let the cake rest in the pan for 15 minutes. Then transfer to a wire rack to cool completely. Sprinkle some icing sugar if you want or enjoy this low sweet gluten-free dessert as it is.

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