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Before you jump to Vickys Gluten / Allergy free Flour & Cake Flour Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to vickys gluten / allergy free flour & cake flour mix recipe. You can have vickys gluten / allergy free flour & cake flour mix using 3 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Vickys Gluten / Allergy free Flour & Cake Flour Mix:
- Take 540 grams garbanzo/chickpea/white bean flour
- You need 390 grams potato flour/starch
- Get 240 grams tapioca flour
Instructions to make Vickys Gluten / Allergy free Flour & Cake Flour Mix:
- Mix into a large container with an airtight lid
- Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute
- Store for up to 3 months, makes over 1 kilo
- Follow whatever recipe you're using but substitute the recipe flour for this one. Give it a good shake before using
- For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour
- For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour
- The xanthan/guar gum replaces the gluten helping your recipe stay together
- Follow the rest of the recipe as written
- For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well. This is enough for 2 cakes
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