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Before you jump to Gluten free banana sheet cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gluten free banana sheet cake recipe. To cook gluten free banana sheet cake you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Gluten free banana sheet cake:
- You need 1 cup gluten free flour
- Take 2 tbsp Gluten free flour
- Take 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tbsp Maple syrup
- Take 1/2 cup chocolate chips
- Prepare 4 very ripe bananas
- Get 1 tsp vanilla extract
- Provide 1 pinch salt
- Prepare 1 egg
Instructions to make Gluten free banana sheet cake:
- Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
- Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
- Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
- Bake for 10-15 min. Cut into squares once it's cooled. Store in airtight container in fridge.
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