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Before you jump to Sugar and gluten free cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.
One way to address this to begin seeing some results is to realize that you do not have to alter everything right away or that you need to entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sugar and gluten free cake recipe. You can cook sugar and gluten free cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sugar and gluten free cake:
- You need 1 cup Gluten free Flour
- Prepare 3/4 cup Curd
- Prepare 1/4 cup Milk
- Take 10-15 Kimia Dates
- Use 1/2 tea spoon Baking Soda
- Get Roasted Nuts
- Use Pinch salt
- Get Fresh grape juice
Steps to make Sugar and gluten free cake:
- Deseed the kimia dates(the soft kind) and form a paste. Mix this paste with curd, milk and add the baking soda and keep aside for 5 mins till you see bubbles forming.
- Mix the gluten free flour with the roasted nuts and unsalted butter.
- Mix the dry ingredients with wet ingredients to form a paste like mixture, add salt to taste.
- Pour this mixture in an greased baking tin.
- I don't own a microwave owen hence I baked the cake in an pressure cooker on medium flame for 45 mins.
- Once the cake is baked which can be checked with the help of a knife, let the cake cool off for 10-15 mins. Add the fresh grape juice or any citrus fruit juice to moisten the cake.
- Enjoy!!!
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