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Before you jump to Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to gluten free coconut flour cupcakes with peanut butter frosting recipe. To make gluten free coconut flour cupcakes with peanut butter frosting you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Get for cupcakes:
- Use 3/4 coconut flour
- Get 6 large eggs
- Prepare 3 table spoons of milk
- Provide 2 teaspoons vanilla extract
- Prepare 1/4 cup honey, agave, or maple syrup
- Prepare 2 tablespoons baking powder
- You need 1/2 cup coconut or canola oil
- Use for the frosting
- Get 1 generous cup of peanut butter
- Take 1/4 softened butter
- You need 2 tablespoons milk
- Get 4 cups powdered sugar
Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
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