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Before you jump to Cupcakes (gluten free) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We all know that having healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Yogurt is a snack many people ignore. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. You cannot beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cupcakes (gluten free) recipe. To make cupcakes (gluten free) you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cupcakes (gluten free):
- Take 125 g gluten free self raising flour
- Take 125 g butter at room temperature
- Use 80 g caster sugar
- Take 2 tbsp milk (any type)
- You need 2 large eggs
- Provide 1 tsp gluten free baking powder
- Get Finely grated zest of a small lemon (optional)
- Take Optional icing
- Take 125 g sifted icing sugar
- Get 2-3 tsp warm water
Steps to make Cupcakes (gluten free):
- Heat oven to 170 degrees C (fan).
- Put all cupcake ingredients in K-Mix or other food processor and mix full speed for 2 mins.
- Divide between cupcake cases and bake for 20 mins.
- Allow to cool before icing.
- To make icing: mix icing sugar and water vigorously, adding a little more water if necessary. When it still feels slightly too stiff it’s probably done. Dollop on top of cakes and it should spread a little but mainly keep the shape of the dollop!
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