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Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF
Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF

Before you jump to Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some modest changes can positively affect everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vickys gluten-free wacky cake / crazy cake, gf df ef sf nf recipe. You can cook vickys gluten-free wacky cake / crazy cake, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:
  1. Prepare 200 g gluten-free / plain flour
  2. You need 1/4 tsp xanthan gum if using gluten-free flour
  3. You need 200 g granulated sugar
  4. Get 4 tbsp cocoa powder
  5. You need 1 tsp bicarb of soda / baking soda
  6. Provide 5 tbsp oil
  7. Take 1.5 tsp vanilla extract
  8. Provide 1 tbsp white vinegar / cider vinegar
  9. Use 240 ml water
Instructions to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and ready an 8"x 8" square cake tin (or if doubling the recipe a 9"x 13" rectangular tin)
  2. Mix the dry ingredients together in the tin
  3. Make 3 wells in the mixture and add the vanilla to one, the vinegar to another and the oil in the 3rd then pour the water over the top
  4. Like this
  5. Whisk together quickly until just combined. You may need a little extra water in a gluten-free batter, just 3 - 4 tablespoons extra water is enough
  6. Put immediately into the oven to bake for 35 minutes for an 8" and 45 minutes for the rectangular tin or until the sides have pulled in from the tin edge and the top is slightly springy. A toothpick test will work to test the middle is set
  7. This makes a beautiful, moist, light chocolate cake. Let stand in the tin 10 minutes then cut into squares and serve as dessert with warm custard or let cool completely and frost with a light buttercream icing before cutting - see my dark chocolate buttercream recipe, it's delicious!
  8. Slice anyone?!

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