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Before you jump to Gluten Free Coffee and Walnut Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making some small changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gluten free coffee and walnut cake recipe. You can cook gluten free coffee and walnut cake using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Gluten Free Coffee and Walnut Cake:
- Get Cake:
- Take 175 g (6 oz) Stork
- Prepare 175 g (6 oz) caster sugar
- Take 3 eggs, medium, beaten
- You need 175 g (6 oz) gluten free self-raising flour, sieved
- Take 1 level teaspoon gluten free baking powder
- Get 55 g (2 oz) walnuts, chopped
- Prepare 1 tablespoon coffee essence
- You need 1 tablespoon milk
- You need Icing:
- Prepare 85 g (3 oz) Stork tub
- Prepare 225 g (8 oz) icing sugar, sieved
- Use 1 teaspoon milk, if necessary
- Provide 1 tablespoon coffee essence
- Get Decoration:
- Use 85 g (3 oz) walnuts
Steps to make Gluten Free Coffee and Walnut Cake:
- Place all cake ingredients together in a mixing bowl and beat until smooth
- Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins.
- Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray.
- Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed.
- Sandwich the 2 cakes together with a little of the icing
- Spread most of the remainder on the sides and top of the cake.
- Chop all but eight of the walnuts and press around the sides of the cake.
- Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts.
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