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Before you jump to Beer Battered Onion Rings recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are all aware that having healthy foods can help us really feel better inside our bodies. If we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Yogurt is a snack many people neglect. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt combines perfectly with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beer battered onion rings recipe. You can cook beer battered onion rings using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Beer Battered Onion Rings:
- Take 1 onion, cut carefully into rings,
- Use 6 tbsp beer, (carbonated),
- You need 1.5 tbsp cornflour,
- Use 1 tbsp plain flour,
- Get 1/2 tsp baking powder,
- Prepare 1 pinch turmeric,
- Provide 1 good pinch of salt,
- Prepare Vegetable oil for shallow frying
Steps to make Beer Battered Onion Rings:
- Pour some oil into a wok or large saucepan so it covers the entire base with around 1 cm oil (enough to shallow fry the rings). Make up the batter by first combining the flour, cornflour, salt, turmeric and baking powder in a bowl then mixing gently together.
- Add two tbsp of the beer first and mix together. Add in another two tbsp, and combine well until smooth. Add in the remaining beer and mix until no lumps remain and a lovely yellow batter is formed.
- Once the oil is hot (test this by adding in a small onion ring that's been dipped in batter and drop it in, if it sizzles away the oil is hot enough). Using a fork, dredge the onion rings one by one in the batter so both sides are evenly covered and fry them in batches of around 5-6 at a time.
- Fry on each side until crisp and golden in colour. This should only take around a minute or so on each side. Lay the cooked onion rings on some kitchen towel to remove all the excess oil.
- Eat whilst still crisp and warm and enjoy! A perfect accompaniment to hotdogs, burgers or even steak!
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