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Home Made Onion Rings
Home Made Onion Rings

Before you jump to Home Made Onion Rings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than wholly altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to home made onion rings recipe. You can cook home made onion rings using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Home Made Onion Rings:
  1. Take 2 large yellow or sweet onions
  2. Provide 1 cup all-purpose flour
  3. Get 1 tsp baking powder
  4. Take 1 tsp season salt
  5. Use 1 egg
  6. Take 1 cup milk
  7. Prepare 2 cup panko bread crumbs
Instructions to make Home Made Onion Rings:
  1. Cut stem and root end from onions then remove skin of outer layer. Cut onion into ½" thick slices.
  2. Separate slices into individual rings then place in a large bowl.
  3. In a separate medium-sized bowl, stir together flour, baking powder and seasoned salt until completely combined.
  4. Add beaten egg and milk to bowl of seasoned flour then whisk until smooth.
  5. Pour breadcrumbs onto a large plate.
  6. Dip each onion ring into flour batter, allowing excess to drip off. Dredge in breadcrumbs, coating completely, then place on platter.
  7. Add canola or vegetable oil to a deep fryer or large skillet deep enough to cover onion rings then heat to 350° or on medium high heat.
  8. Carefully place onion rings in the hot oil and fry until lightly golden brown on each side, about 2–3 minutes total.
  9. Sprinkle with salt then serve while piping hot and crunchy.

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