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Crunchy Onion Rings
Crunchy Onion Rings

Before you jump to Crunchy Onion Rings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crunchy onion rings recipe. You can cook crunchy onion rings using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Crunchy Onion Rings:
  1. Get Large yellow onion
  2. Take 2 cups regular flour
  3. Provide 1 3/4 milk to start (maybe more to make batter thinner)
  4. Take Regular bread crumbs
  5. Get Panko bread crumbs
  6. Prepare Your preference in seasonings
  7. You need That is the result of half a large yellow onion in the picture!!
Instructions to make Crunchy Onion Rings:
  1. Cut onion into rings and separate.
  2. Place rings into flour.
  3. Heat oil to 350°
  4. Get rings prep station together: Bowl with a mixture of regular and panko bread crumbs. Pan to put prepared onion rings on before cooking.
  5. After removing the onion rings from the flour, set aside on pan and add seasoning to flour and whisk, then add milk to flour and combine. If too thick, add milk until slightly thicker than pancake batter.
  6. Working in batches, dip onions into batter, shake off the excess, then drop into bread crumbs and shake the bowl until the onion ring is covered. Take out of the bowl and place onto the tray. Continue until you have breaded all of the onions.
  7. Still working in batches, put 4-6 rings (depending on size) into the fryer. Cook them for about 3 minutes or until they're golden brown. Work in smaller batches to keep from lowering the temperature of the oil.
  8. Remove from oil and place them on a paper towel covered plate or pan and immediately salt after removing them from the oil.
  9. Continue until you have used all of the onions and ENJOY!

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