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Yam porridge and boiled egg
Yam porridge and boiled egg

Before you jump to Yam porridge and boiled egg recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Wholesome eating encourages a feeling of well being. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Try eating almonds unless you are afflicted by nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you don’t feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often give you a general increased a feeling of well-being.

A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to yam porridge and boiled egg recipe. You can have yam porridge and boiled egg using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Yam porridge and boiled egg:
  1. Use 1 tuber of yam
  2. Prepare Scotch bonnet
  3. Use Spinach
  4. You need Onion
  5. Prepare Spices
  6. Prepare Maggi
  7. You need Salt
  8. Use Palm oil
  9. Use Boiled egg
Steps to make Yam porridge and boiled egg:
  1. Peel your yam and cut into pcs, wash and put into the pot, add water and allow to boil
  2. Then add ur diced onion, Scotch bonnet, salt, maggi and spices. Then add ur palm oil
  3. Allow to cook then smash it, put it on a low heat then add ur spinach, cook for 2 mins then serve.

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