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Deep-fried Onion Rings #deepfriedsnacks
Deep-fried Onion Rings #deepfriedsnacks

Before you jump to Deep-fried Onion Rings #deepfriedsnacks recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are very mindful that eating healthy foods can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, however, when it comes to eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run may be much healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to deep-fried onion rings #deepfriedsnacks recipe. You can cook deep-fried onion rings #deepfriedsnacks using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Deep-fried Onion Rings #deepfriedsnacks:
  1. Use 1/2 cup all purpose flour(1 cup to serve 6)
  2. Use 1/2 tsp salt (1 tbsp)
  3. Prepare 1/2 tsp baking soda (1 tbsp)
  4. Prepare 1 egg (1 egg)
  5. You need 3 tbsp milk (2/3 cup milk)
  6. Prepare Onions (the bigger the better)
  7. You need Pinch black pepper
  8. Get Oil for frying
Instructions to make Deep-fried Onion Rings #deepfriedsnacks:
  1. Assemble ingredients. Peel and slice onions into rings. 1/4 inch thick
  2. Separate the rings and put into cold water (soak)with a pinch of salt for about 20mins
  3. The smaller inner rings can be kept aside for other purposes as only the bigger rings are needed. (I used mine to make salad/kachumbari)
  4. Drain the rings and place aside
  5. Take flour, add salt and baking soda.
  6. In another bowl, crack the egg, add the milk and whisk. Then add black pepper
  7. Take onion rings, dip into egg and milk batter then in the flour and deep fry till golden brown and crispy
  8. Drain and serve while hot and crunchy. The taste is devine
  9. It can be taken with a cold drink
  10. Or as an accompaniment with fries

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