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Onion Rings Pakoda
Onion Rings Pakoda

Before you jump to Onion Rings Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to onion rings pakoda recipe. You can have onion rings pakoda using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Onion Rings Pakoda:
  1. Provide 3-4 Medium Onions
  2. Prepare 1/2 bowl gram flour
  3. Get 2 tsp rice flour
  4. You need To taste red Chilli powder
  5. Get To taste salt
  6. Take 1 finely chopped green chilli
  7. Prepare 1/2 tsp dry kastoori methi(optional)
  8. Provide As needed water
  9. Get 2 cup oil for frying
Instructions to make Onion Rings Pakoda:
  1. Take 3-4 onion,cut them in round shape & separate their rings.(onions should be cut slightly thick).
  2. Take a bowl,in a bowl add gram flour,rice flour,red chilli powder,salt,kastoori methi,& one finely chopped green chilli.& mix all.
  3. Make a slightly thick batter by using water for better coating on onion rings
  4. Heat oil in frying pan.When oil becomes hot fry these rings on medium high flame till it becomes golden brown on both sides.
  5. After frying put these rings on tissue paper.
  6. Serve them hot by sprinkle some chat masala over it for extra flavour.

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