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Egg Boiled in 100 ml of Water
Egg Boiled in 100 ml of Water

Before you jump to Egg Boiled in 100 ml of Water recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Wholesome eating encourages a feeling of wellness. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

One of the most popular treats is low fat yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Yogurt mixes beautifully with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to egg boiled in 100 ml of water recipe. To make egg boiled in 100 ml of water you need 2 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Egg Boiled in 100 ml of Water:
  1. Take 1 to make Egg
  2. Prepare 100 ml Water
Instructions to make Egg Boiled in 100 ml of Water:
  1. Put the eggs and the 100 ml of water in the frying pan, put the lid on, and turn the heat to high. Turn it down to low when it starts to steam, and leave to cook for 3-4 minutes.
  2. Remove from the heat, leave the lid on, and let the eggs cook on residual heat for 5 minutes to finish.
  3. To make a soft-boiled egg, remove it from the pan right after Step 1. If you'd prefer it hard boiled, leave it for 10 minutes after removing from the heat. The egg in the photo was left for 10 minutes.
  4. See how to cook rice in the frying panand how to boil spinach - - https://cookpad.com/us/recipes/142853-saves-time-water-and-gas-how-to-boil-spinach

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